1493: THE FOODIES’S NEW WORLD
Delight in learning about the evolution of the Mediterranean cuisine when new in
....gredients were introduced after the Portuguese and Spanish returned from exploring “The New World.” Discover the way tomatoes, potatoes, corn, peppers, chocolate, blueberries, and zucchini (to name a few) found their way into the Mediterranean diet and changed their traditional dishes for the better.
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A TASTE OF SPAIN
For centuries, beginning with the migration of the Moors followed by the explore
....rs returning to Spain from the New World, Spain has held court as the epicenter of the culinary universe. Modern Spanish chefs have transformed traditional dishes through molecular gastronomy while maintaining a reverence for traditional tapas and dishes like Valencian paella. Learn to enlighten your home kitchen with some of Spain’s signature dishes, wines and of course — the festive Sangria.
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ANYTIME BRUNCH FAVOURITES
Whether celebrating the weekend with a group of friends, spending Sunday watchin
....g your favourite sports team or gathering the family for the holidays, brunch is always a great meal for casual, comforting and delicious dishes. Brunch is also a meal we want to host effortlessly, so our chefs have assembled their favorite crowd-pleasing recipes that make brunch a breeze to host. Not a meal to be served without spectacular drinks, this culinary class also features favourite mid-day libations.
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ARABESQUE
Based on the travels of Executive Chef Kelly in Morocco and Turkey, this cruise
....ship cooking class explores the trending culinary traditions and recipes of two ancient and revered cuisines. Learn the basics of tagine cookery and gain an appreciation for how the foods of these two great countries have influenced modern world gastronomy. Learn how to make nut milks and preserved lemons – prized in the Arabesque region and around the world. These cuisines are a favourite amongst our chefs, and the recipes are beyond delicious.
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BEYOND PATAGONIAN DELICIOUSNESS
The culinary world has its eyes on the cuisine of the Patagonia region. Regarded
.... as the hot new cuisine, chefs have traveled to these remote parts to learn the secrets of Argentine grilling, as well as Chilean roasting and baking. Attend this cook-out class that features delicious and hearty dishes that you will definitely want to make at home to impress your friends. No meal in Patagonia is complete without wine, so a special focus will be made on sampling and pairing the region’s varietals.
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BOUNTY OF THE SEA
Fish is something we often order when dining out, but rarely feel comfortable ma
....king at home. In this class technique-driven class, master the basics of fish cookery: sauté and grill, deep poach, shallow poach, curing, baking, and healthy pan fry. Your Chef Instructor shares personal tips for purchasing fish from your local fish monger and adding more variety to your favourite fish choices.
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Chartreuse
Classic French fare with a modern twist – and glorious ocean views. If Chartreus
....e seems familiar, you may have once stumbled upon a chic, fine-dining restaurant on a Champs-Elysees side street. A fantasy you can taste.
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Coffee Connection
So much more than a great spot for coffee – this specially designed Coffee Conne
....ction is a chic metropolitan café with an ocean view that’s impossible to beat.
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Compass Rose
Our largest specialty restaurant on a ship full of spectacular dining options. D
....esign your very own entrée from preferred sides, sauces, pastas and main features of beef, poultry and fish. Dessert? Decadent, of course.
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Cuisine
Each dish is prepared with care, showcasing superb quality and a presentation of
.... complex flavors, textures and color combinations. The finest wines are deftly paired, having been hand-selected by our sommeliers.
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Culinary Arts Kitchen
Connect to your destination through a delicious sampling of its marvelous culina
....ry culture when learning the skills to recreate that very dish through the Culinary Arts Kitchen aboard Seven Seas Grandeur.
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EPICURIAN SAFARI
Embark on a culinary safari around the diverse countries of Africa. Enjoy master
....ing dishes from Morocco, such as tagine and b’stilla. Then head south and learn the secrets of mouth-watering grilled meats from South Africa and Namibia. Like all great safaris, this adventure begins with a delicious and artisan-created gin and tonic.
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FIESTA ON THE HIGH SEAS
If you love Mexican food, but are reluctant to cook it at home, then this class
....is for you! Taking inspiration from Spanish tapas, this class provides a robust menu for a tasty Mexican snacking party, including a lesson on how to make the perfect Mexican cocktails.
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FRESH HEALTHY COMFORT KITCHEN
This class was designed in collaboration with Canyon Ranch® with a focus on heal
....thy eating. Discover the secrets and methods for preparing foods that are flavourful, comforting, plentiful…and good for you. From ingredients to cooking methods, learn the many ways you can maintain a healthy kitchen — while serving fabulous food — at home.
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Grandeur Lounge
There’s no better way to whet your appetite for dinner than at this ship’s names
....ake lounge. Its elegant design will coax you into a state of relaxed bliss over signature cocktails and soulful sounds.
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LA TECHNIQUE FRANCAISE
As the cuisine against which all others are compared, this class is designed aro
....und the pillars of classic French culinary technique. Learn the difference between French bistro and haute cuisine as you explore the various regional cuisines of France. Steeped in the fundamentals this class focuses on classic techniques designed to elevate your kitchen skills at home. Sample two French wines and learn the art of pairing French food and wine.
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![La Veranda]()
La Veranda
Greet your days on the high seas with sumptuous breakfasts and shimmering ocean
....views. La Veranda features quiet alcoves, made-to-order omelets and, for late risers, tasty lunch buffets that include hot carving stations.
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MASTER OF FIRE, HEAT & GRILL
Mastering the skill of cooking with high heat — whether on a grill or in a sauté
.... pan — is at the core of this popular cruise ship cooking class. From achieving the perfect sear marks on a rib eye to bringing forth the flavour-enhancing char of a grilled flatbread, your Chef Instructor teaches techniques for perfect high heat cooking every time. Also learn how to use a digital thermometer, achieving internal cooking temperatures and the pillars of perfect protein cookery.
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MEDITERRANEAN MELODY
The Mediterranean is revered for its cuisine and this culinary class allows you
....to take a virtual trip around region, celebrating signature dishes of Greece, Israel, France, Spain, Italy, Turkey, and Morocco. Each class is a reflection of your Chef Instructor’s personal favourites from their years of tasting and travelling across the Mediterranean. Expand your food and wine repertoire as part of this enrichment programme.
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NORTHERN LIGHTS
Our chefs have collected their favourite recipes from Finland, Iceland and Norwa
....y to create this class that matches culinary delights to the extraordinary sight of the Northern Lights. In recent years, the culinary world has followed these trending cuisines as many of the world’s most revered chefs fuse traditional recipes with innovative ingredients and cooking methods. A highlight of the class is our signature sparkling cocktail celebrating the auroras.
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Pacific Rim
Prepare to be delighted by a perfect balance of delicious flavors and Zen-like a
....mbiance. Amid dimly lit architectural details and lotus-shaped windows, dine Pan-Asian creations like Korean barbecue lamb chops and wok-fried beans.
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PASTA PASTA PASTA
This class is a celebration of the mouthwatering mainstay dish of Italian cuisin
....e — pasta. Pasta is traditionally served for lunch or at dinner as the second course, or secondi, in most Italian homes. Learn the fundamentals of making this dish in a traditional way, from dry and fresh pasta to pasta cookery and favourite sauces, and impress your friends and family with this new skill when you return home.
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PERFECTLY SAUCED & TOSSED
Most chefs will confess that the secret to finishing most dishes is the sauce —
....sometimes taking years to achieve. A perfectly executed sauce is as elemental to French cuisine as a great dressing is to a composed salad. This class focuses on the nuisances of sauces and emulsions, all while mastering some delicious dishes. If you have ever wanted to learn the secrets of the classic French pan sauce or understanding the magic of vinegars and extra virgin olive oil, then this is the class for you.
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Pool Grill
Al fresco dining with views of the world’s best-loved landscapes. Be inspired by
.... the environs around Seven Seas Grandeur™ while enjoying cuisines that include regional barbecues and old-fashioned desserts.
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Prime 7
From perfectly aged New York strip, porterhouse and succulent filet mignon to sm
....oked salmon with a phenomenal tamarind-whiskey sauce, Prime 7 elevates classic American fare to lofty heights.
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Sette Mari at La Veranda
Settle into cozy, over-water alcoves for classic Italian specialties made with c
....are. From old-school classics to modern cuisine, your Sette Mari meal will linger long as a perfect combination of atmosphere and flavor.
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SIMPLE & ELEGANT DINNER PARTY
Our Chef Instructors are frequently asked about their personal favourite dishes
....that they enjoy making at home. In response, they assembled some of those simple yet elegant recipes to transform the Culinary Arts Kitchen into an elegant dinner party. Take what you learn to your home kitchen and impress your friends when you return by hosting your own dinner party, complete with exquisite wine pairings.
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THE CONTENTED VIKING
Culinary historians have seen a renewed interested in the Viking diet in recent
....years with the emergence in popularity of lower carbohydrate diets, such as the Paleo Diet. The diet of modern Nordic countries continues to feature clean, sustainable and seasonal food. In this class learn about recipes that are famously celebrated at the top restaurants across Denmark, Norway and Sweden. Indulging in the Swedish Glogg is reason enough to join the class!
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THE PERFECT PAIR
As luxury travellers, we indulge in fine wines paired with delicious food, which
.... is the main focus of this class. Whether you are interested in learning how to properly select the right wine for your preferred dish or are searching for the right meal to pair with your absolute favourite wine, this class will expand your horizons. Your curriculum includes cooking several recipes and then pairing them with wines to explore how different varietals complement the dishes.
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YAYA'S GREEK FEAST
Greeks are famous for their home-cooked, savory and generously portioned meals w
....ith family gathered — singing, dancing and eating! Greek recipes are passed down from Yaya (grandmother) by showing rather than writing down recipes. So, we recreated those hands-on recipes from our favorite yayas from Santorini, Crete, Rhodes, Corfu, and Athens for this popular cooking class. Learn to make healthy, comforting Greek-inspired dishes, imbibe in our favorite Cretan Rose cocktail and plan your next party around the recipes you master.
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